Bryndzové halušky is one of those Slovak dishes that are described as an acquired taste, mainly due to the taste of bryndza, ...

I love bryndza," she tells The Slovak Spectator. Unfortunately for her, back home in St. Paul, Minnesota, there is no bryndza cheese to be had and when she cooks bryndzové halušky herself, she ...

Yet before you close the tab, thinking there’s nothing interesting to read about, let me also tell you that Podhale is the home of Poland’s most famous cheese, some of the ... garlic sauce, bryndza or ...

In the Lublin area, buckwheat and cheese are a popular filling and they flavour their pierogi with… mint, while in Podkarpacie lentils are more common. Some local versions also call for sausage and ...

A traditional Georgian cheese bread known as khachapuri ($16) a soft canoe-shaped bread topped with a combination of stretchy, gooey sulguni and tangy bryndza cheese with egg yolk is a rich and ...

If possible, it’s best to buy cheeses from a specialist who stores their stock well and will be able to suggest which cheese will be best for your purpose. Specialist suppliers will also allow ...

Rich, full of texture, and packed with protein, cottage cheese makes a wonderful snack. Sometimes referred to as curds and whey, this dairy product differs from cheese in that it’s not aged ...

Bryndzové halušky is one of those Slovak dishes that are described as an acquired taste, mainly due to the taste of bryndza, a special soft crumbly cheese made from sheep milk. But Myra Grignon, a ...