One of the best side dishes is roasted sweet potatoes and Brussels sprouts with cranberries ... the balsamic vinegar marries ...

My family’s Christmas must-have is a quirky appetizer called “sprouts in blankets.” Essentially bacon-wrapped Brussels sprouts brushed with maple syrup, my mom came up with this three ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

After 15 minutes stir the Brussels sprouts to ensure even cooking. After 30 minutes add the maple syrup and stir again. Roast for a further 15 minutes (that’s 45 minutes total). Remove from the ...

Cancel anytime. Brussels Sprouts With Caramelized Pearl Onions and Maple Syrup Yield: 10 servings ¾ cup coarsely chopped walnuts or pecans ¼ cup (½ stick) unsalted butter, melted 1. Preheat the ...

Long-time readers know Brussels ... halved sprouts much easier, and the TV chefs said the EVOO assures more even browning, but to me the surprising thing was how so little maple syrup can add ...

Pan-searing keeps the Brussels sprouts firm while giving them the deep charred flavor of roasting. Fish sauce adds salt and umami, while maple syrup adds sweetness. The recipe includes ...

My family’s Christmas must-have is a quirky appetizer called “sprouts in blankets.” Essentially bacon-wrapped Brussels ... and sour sauce the original dish required, my mom, ever the pragmatist, ...