One of the best side dishes is roasted sweet potatoes and Brussels sprouts with cranberries. You will love them here even if ...

This Brussels sprouts salad with cranberries is a fresh and easy side dish that's perfect for offering at any holiday meal. The combination of crisp sprouts, crunchy apple, and sweet-tart ...

The secret to this simple, delicious vegetable side dish? Shaving the brussels sprouts before roasting, which helps them caramelize in the oven. Many shaved brussels sprouts recipes yield fresh ...

Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...

Bring a medium pot of water to a boil over high heat and blanch the Brussels sprouts for 1 minute. Transfer them to a bowl filled with ice water. Drain once the sprouts are cool to the touch ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...