Classic brownies are frequently made in a rectangular tin, but there are other options. You can speed things up and change ...

If your freezer is large enough, leave them in the pan, cover them tightly and freeze for up to 3 months. Let the brownies thaw in the refrigerator over night, then frost and cut right before serving.

To remove brownie from pan, invert pan onto cutting surface; carefully remove foil. Frost cooled brownie. Cut long side into four (3-inch) rows. Cut each row into seven triangles. (The base of ...

If you've ever delighted in a gooey, fudgy brownie slice, odds are it's a square that's been cut from a rectangular baking pan. And while it's not hard to eyeball how to space and cut a batch of ...