Place a quesadilla carefully in the pan and heat each side for about 1-2 minutes or until golden brown, then remove with a ...

Flay is sharing some of his favorite recipes from the new cookbook with the co-hosts of “The View” – including an acorn ...

3. On the counter, spread out all the tortillas. Brush one side of each with oil. Turn them over so the oiled side is down.

Heat a tablespoon of olive oil in a skillet over medium heat. Gently transfer one assembled quesadilla to the skillet. Cook ...

So when customers approach, the tortillas are quickly filled and turned a few times until they're beautifully golden brown.

Cook over a medium heat for five minutes, or until the bottom tortilla is golden-brown. To serve, slide the quesadilla onto a serving plate and slice into wedges. Serve.

These spicy chicken, melting cheese and kidney bean quesadillas are baked in the oven ... the cheese is melted and the tortillas are golden-brown. Meanwhile, for the salad, toss the lettuce ...

Stack the tortillas two high, to make 4 two-layer quesadillas. Top each with another tortilla, brush with oil, and sprinkle with chili powder. Grill oiled-side-down until golden brown, 3 to 4 minutes.