Fresh and bold horseradish is typically made into a hot-flavoured sauce and served alongside roast beef or fish, such as salmon or trout. But it can also be used as an ingredient in its own right to ...

Brush the maple sauce over the salmon fillets. Broil salmon about 6 inches from heat for 4 minutes. Brush with more sauce if needed and broil until just cooked through, about 6 minutes more.