Return brisket to sauce, cover, and refrigerate. Reheat in a 300°F oven until hot. Stir together salt, paprika, black pepper, thyme, and oregano in a small bowl. Rub brisket all over with salt ...
In this week’s COOKING WITH GATES, Chef Michael Pennington, of MyChef KC, is creating a delicious recipe with the seasonings ...
From brisket and ribs to pulled pork ... Some flavor differences lie in the sauces; few strike the right balance better than ...
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