No need to boil—just a gentle warm-up. I pour the brine into the jars, completely covering the cucumbers. If needed, I top off with a little extra water. Once cooled to room temp, I seal the ...

Got a jar of leftover pepperoncini juice chilling in the fridge? Don't toss it out. You can use it an exciting array of ...

Bring all ingredients (except eggs) to a boil. Boil for 10 or 15 minutes. While brine is boiling enjoy the smell (and a beer). Put eggs in jar. Pour brine over eggs. Put in fridge for five to seven ...

Pour the liquid from the peppers and garden mix into a gallon jar, adding some of the veggies. Alternate layers of eggs and veggies in the jar. Cover the eggs with the remaining veggies and fill with ...