Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet When asked which soft cheese would make for a delicious ...

Pinot Noir, and Cider. Refer to the “best by” date on your Brie or ask your cheesemonger about when you should try to consume ...

Oily meals such as salmon, tuna or pasta will pair well with a light and dry pinot noir, while the more tannic styles go with richer foods like a beef bourguignon. And don’t forget the cheese. Make ...

Sangiovese, Merlot and Pinot Noir are excellent with Gruyere, Emmental or Comté. Light reds like Gamay or Beaujolais complement soft cheeses like Brie, goat’s cheese or mozzarella. Looking for ...

From cheddar to brie to gruyere ... an agreeable beverage pairing such as pinot noir, bourbon, or a farmhouse ale or sour. Humboldt Fog is a youthful cheese in more ways than one.

One of the easiest red wine varietals to pair with cheese, pinot’s soft subtle tannins and forward fruitiness allow it to work with a range of creamy, buttery cheeses from the very soft double crème ...

I don't know when I was first introduced to brie cheese, but it has been a love affair since that day. At pretty much every family gathering, I get requests to bring my Honey Nut Baked Brie.

Huffman's rich cheese grits need a wine with some substance, but one that isn't so tannic and massive that it will overwhelm it — in other words, Pinot Noir. Add the garlic and slowly stir in ...