pepper and salt. Pan sear it until well done. Remove fish from pan and set aside. Blend onions, tomatoes and coconut milk; put the mixture in a pan and bring to a boil. Add tomato paste ...

This soup, which hails from Brazil, is called a moqueca. Coconut milk ... and yellow capsicum (peppers) and sauté, then add the garlic and cook again for about 2 minutes. Add the fish stock ...

We were looking for a unique recipe, preferably using sustainable New Zealand seafood and Isabelle's Brazilian ... classic moqueca fish stew, with no palm oil, less coconut milk and the addition ...

Add turmeric and tomato paste and cook for 2 more minutes. Stir in fish sauce, coconut milk, tomatoes and tamarind ... with salt and freshly ground black pepper. Serve with coriander leaves ...