Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

Carve the duck and serve with the braised lettuce and the potato pancakes. Spoon a little of the cooking liquor from the lettuce over the top and tuck in.

Take a food processor and add flour, salt, sugar and cold chilled French butter preferably. Mix well to 30 seconds and then rest for 1 min and then again Mix well for 30 seconds. 2. Gradually add ...

KUALA LUMPUR, Dec 25 — As I look back on 2024, it’s been one that I won’t forget purely because it’s not been a smooth one. In the pursuit for good food, it has been an uphill battle ...