A lot of old fashioned Mediterranean dishes are braised chicken or beef or lamb with herbs, veggies and stock/broth to create ...

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug. This recipe for homemade chicken and dumplings has tender shredded ...

The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

This recipe uses an actual brick to cook the chicken – but if you don’t have one handy, a cast-iron lid will do.

You might be throwing away the most delicious part of your roast chicken. Here’s how to locate and remove chicken oysters, ...

Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now.

Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.

Braised goat leg and shoulder with sweet potato flatbread ... In a mixing bowl, combine all remaining ingredients except grape leaves and chicken stock and mix together. 3. Rub marinade all ...

His flavorful Thanksgiving turkey two ways keeps the breast from drying out before the legs are done ... and boil until liquid evaporates. Add chicken stock, and return meat to pot.

Rosh Hashanah isn't necessarily a time for culinary innovation—your family has probably been eating the same things for years ...