This mixture is brought to a boil before boneless, skinless chicken thighs are added. You’ll reduce the heat to low, cover the pot and let the chicken braise slowly for 45 minutes. Finish things ...

Not sure what to cook this week? Try making easy recipes like slow-cooker pulled pork, hard cider-braised chicken thighs, ...

Braised Chicken Provençal combines the flavors ... Pour off all but 1 tablespoon fat from the pan. Add the chicken thighs and drumsticks and any accumulated juices. Reduce the heat to low and ...

A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken ... and bite to tender chicken thighs. The fresh figs plump up while ...

I love a good Sunday afternoon braise, when I have hours to turn a tough cut of meat into a dish that is sublimely tender ...

His flavorful Thanksgiving turkey two ways keeps the breast from drying out before the legs are done ... and boil until liquid evaporates. Add chicken stock, and return meat to pot.

Faced with a box of random ingredients, retired chef Ray Stuchbury came up with a dish that pleased the whole family.

Hope you're hungry, because we are about to take you on a culinary tour to find some of the best food items at each NFL ...

Cut one orange into 1cm thick slices and add these to the pot along with the soya sauce, honey and chicken stock. Now place the duck legs back in the pan and bring the liquid to a simmer before ...

These Christmas roasts make the perfect main dish for your special holiday feast! Choose from recipes for ham, prime rib, ...