which he notes is bottle-fermented. “You very rarely ever taste a stale Sierra Nevada Pale Ale,” he says. Today’s beer cans are not your granddaddy’s. Not only are they tremendously more ...

Kentucky’s place in the mythology of American drinking is undeniable. Whether through the furtive exchange of a bottle of ...

They’ll brew beer in dung-tempered ... expert on ancient fermented beverages, and he cracks long-forgotten recipes with chemistry, scouring ancient kegs and bottles for residue samples to ...

Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...

a beer historian and 2023 beer sommelier champion of Lithuania who grew up drinking his grandparents' homebrewed gira. "Fermentation not only preserved nutrients but also lowered the pH ...