As a bonus, "The carbonation in beer helps to tenderize the meat, making the wings juicier and more tender," say Colombi and Jutras. Read more: 12 Myths About Cooking Chicken You Should Stop ...

In a bowl large enough to hold all the wings, combine salt and pepper. Add wings and toss to season. Let sit to allow salt mix to penetrate, about 20 minutes. In a large ziptop bag or container ...

Place the wings on the unlit side of the grill, cover, and cook until fully cooked and starting to brown, 15 to 20 minutes, flipping halfway through. Move the chicken to the lit side of the grill ...