Recipe Master on MSN4d
My Go-To Mexican Corn Salad That Tastes Like Summer in a Bowl
There’s nothing quite like the flavor of authentic Mexican street corn — smoky, sweet, tangy, and creamy all at once. But ...
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Why Mexican corn fungus, or huitlacoche, is so expensive
An curved arrow pointing right. Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as $40 a pound. Discovered by the ...
BBC16d
Loaded corn on the cob
Inspired by Mexican elote, load everything you like ... Mix the cheese, coriander, spring onions, chilli and lime zest in a bowl. Brush each corn on the cob with mayonnaise then dip in the cheese ...
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Farm to Table: Mexican Street Corn Chicken Bowl
On this episode of Farm to Table, Chef Katie Dixon makes a delicious beet salad with a tangy vinaigrette dressing. Farm to Table returns with Chef Katie Dixon's delicious take on the classic ...