Bolillo bread is perfect for making sandwiches (tortas) and plays a crucial role in some of Mexico's most popular dishes, such as Capirotada - Mexican Bread Pudding and cemita poblana. 50 slang ...

Capirotada, also known as Capirotada de Vigilia, is a traditional Mexican dish similar to bread pudding, often enjoyed during the Lenten period, especially on Good Friday. It features toasted stale ...

This luscious bread pudding recipe is made with a spiced syrup rather than a custard, studded with fresh guava, dried apricots and toasted nuts. Yahoo Tech ...

Increasingly rare on Mexican tables, the capirotada is the quintessential dessert of the Lenten season in the country, not only because of its variety of flavors and textures, but because it ...

Make capirotada, a lush bread pudding of bread soaked in piloncillo syrup. I started cooking for Día de Muertos after my grandfather Heriberto González Sánchez died in 2011. I made my first pan ...