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even if you aren't eating soft shell crab. Tossing the shells into a pot and boiling them with other aromatics will give you ...
Kitchen Manager, Mark Spencer, joined Brittni Friedlander on Wake Up 2Day to discuss all the festive and fun flavors you can ...
Some cooks prefer boiling them in a large pot of seasoned ... Use your fingers to pull the sides apart, and remove the lump crab meat for eating. Then, grab another crab and start again.
HONOLULU (KHON2) — Kitchen Manager, Mark Spencer, joined Brittni Friedlander on Wake Up 2Day to discuss all the festive and fun flavors you can find at The Boiling Crab at SALT at Our Kaka’ako.