If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

For this, take a bowl, add fish chunks, lemon juice and salt. Keep it aside for 10 mins atleast. 2. Now, take a grinder, add coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine ...

Stir in the fish and gently fold in the coriander. If using the banana or palm leaves to create ... adding a splash of water if needed to help cook through and stop burning. Take off the heat ...

They don't regularly eat fish, but it all made sense ... husband initially brought home the bananas, but it got even weirder when he randomly offered to cook them trout for dinner, something ...

Allow the coconut milk to cook well until the mixture turns thick gravy consistency. Now the gravy is ready for the wrap. 8. To Assemble In Banana Leaves: In a banana leaf, place half of the prepared ...

Sutton and Sons in Stoke Newington, London is selling a vegan "fish and chips" made with banana blossom, seaweed, and samphire. "The banana blossom’s kind of like an artichoke once it’s peeled ...