It can be soft and creamy or firm and crumbly. Blue cheese can be made with cow, sheep, or goat milk, while some varieties include cream. The apocryphal story of the origin of blue cheese is that ...

Claudia Romeo: Today we're in the village of Colston Bassett in Nottinghamshire, England, to learn more about how blue Stilton cheese is made. Today we're going to learn about its history and ...

And this is why, in fact, blue cheese is called so. We visited Caseificio Si Invernizzi in Trecate, Piedmont, Italy, where between 450 and 500 Gorgonzola wheels are made every day. "First of all ...

Roasted sweet potatoes become a creamy, luscious dip when whipped with blue cheese and cream ... when this tomato salad isn’t on the menu. Make this fail-safe combination of sweet-juicy fruit ...

Blue Stilton should have a ivory-coloured ... The name is protected, meaning that all cheese sold as Stilton must be made in the manner laid down in 1969, but there is also an unpasteurised ...

blue cheeses and those made from unpasteurised milk. It is worth remembering that some cheeses are as much as 75% fat and can also have a high salt content. However, cheese is highly nutritious ...

We have withdrawn all Hebridean Blue cheese for further testing ... There's a whole range - any dairy products that are being processed." Cheese made from unpasteurised milk is the most ...

8. To make the filling, mix together, the readymade relish with eggless mayonnaise in a bowl. 9. Then crumble blue cheese into the filling mixture, add chopped garlic chives and mix them well. 10.