The history of the Nutrition Facts label shows us how we got to this somewhat confusing, but helpful, set of facts printed on ...

The 5/20 rule can help you make healthy food choices. For example, it can help you decrease the amount of foods you eat that ...

Simply remove the percent sign and add a zero to the percent daily value. So if a food label says one serving has calcium at 20 percent, it has 200 mg of calcium. Remember to check the serving size on ...

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.

Short of visiting the farm or factory, a product's label ... food that farm animals eat has an impact not only on the health and welfare of the animals themselves but also on the safety and ...

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.

There is little reliable guidance available for people who don’t have the time, patience or skill to analyze the dense nutrition labels on food packaging. What could help is a system giving ...

The iconic black box that we see on the back of cans, jars, cartons, and boxes at the grocery store first appeared in the 1990s, after the passage of the Nutrition Labeling and Education Act of 1990.

A woman looking at a nutrition label on canned food in a grocery store. The Food and Drug Administration will likely propose adding nutrition labeling to the front of packaged foods for the first ...

A viral picture showing an Indian broom, or 'jhaadu', with a "nutrition facts" label on it has left social ... which are usually found on food packaging. It also has ingredients listed, which ...

You know how good fish is for your health, but that's only true if you're eating the right kind. Here are the ones to feast ...

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.