It's possible there's no such thing as the perfect apple ... pie rim with a wet pastry brush. Center top crust over apples and press rim to seal. Using scissors, trim top crust to a 1/2-inch ...

Pat and spread the larger ball of dough into a 9-inch pie plate. Place the remaining dough between 2 pieces of wax paper, and roll to form the top crust. Refrigerate or freeze both crusts ...

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...