Mary Berry's ginger biscuits are simple to make ... Remove from the heat and add the flour, semolina, oats and ginger. Stir until well incorporated, then tip onto a baking tray, flatten out ...

Oats rolled in honey and coconut and baked crisp. Place on lightly greased baking sheets, leaving enough room for spreading whilst baking the biscuits. 5. Bake in a preheated oven at 170 C / 325 F, ...

Let's make healthy oats more delicious. This recipe is a perfect combination ... and equal slices. 6. 6. Bake the biscuits for 10-12 minutes on a tray, or until they are lightly browned and crunchy.

Australia and New Zealand, made using rolled oats, flour ... Chewy vs Crunchy My favourite type of Anzac biscuit is definitely the chewy! I just love when you get that sweet, slightly soft ...