Scrape off the rough surface of the bitter gourd; slit length wise on one side, rub all over with 1 tbsp salt and keep aside for about 30 minutes. 2. Squeeze the bitter gourd to remove the bitter ...

Wash the round gourd and wipe dry. Snip off both ends, and scrape off thick skin if any. 2. In season the vegetable is so tender that you may not need to scrape at all. Make slits like a plus sign ...