The best way to roast butternut squash in the oven is to place it cut side down. This method is also one of the fastest ways to prepare the vegetable as it takes very little prep. Cooking it this ...

One secret ingredient takes butternut squash soup to the next level, enhancing its earthy sweetness and creating a rich, ...

Goodbye pumpkin! Chefs are raving about kabocha squash. Find out why this nutrient-packed squash is perfect for soups, roasts ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a ...

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

This recipe features a mix of nutty wild rice and creamy arborio for the best of both worlds ... that perfectly balances the soft, roasted butternut squash. The natural sweetness of the squash ...

Buy acorn squash when the ... it into wedges and cooking with the skin on. Hold the knife with a firm grip when cutting squash, and keep your fingers out of the way lest it roll away from you.

This roasted butternut squash recipe is perfect ... Snapper’s just one way to go in this recipe: any flaky white fish will work well. Just add more cooking time for a thicker slice of fish.

They usually have a thicker skin—think pumpkins, spaghetti squash and butternut ... best chef-inspired recipes, offers tips for decorating your holiday table with gourds, and suggests unexpected ...