"Beef, lamb, [and] venison may be marinated in some variety of red wine vinegar, Chinese black vinegar, [or] rice wine vinegar," Lomonaco told Tasting Table. Depending on which vinegar you use ...

Turn down the heat slightly and brown the lamb shanks all over. Pour the wine and balsamic vinegar into a casserole ... honey to taste, if using, and the remaining rosemary, then return to the ...

vinegar and salt to taste. Give it a blend and then add in the tahini and ice cubes. Blend until smooth pour over a plate garnish with olives. Add the cooked lamb meat on top add some extra olives ...