and Best Book of the Year category at the Gourmand World Cookbook Awards in Yantai, China. The following excerpt is their recipe for Scalloped Rutabaga. The prairie turnip is a root vegetable that ...

There are many reasons and many ways to cook with rutabaga ... In this recipe, we transform this humble root vegetable into ...

Read more: 8 Absolute Best Cuts Of Meat To Deep ... that's not a big concern for this recipe, as Le Moing points out that ...

Peel rutabaga and cut it into roughly ½-inch-by-1-inch batons. (No need to be too precise. The measurement is just a guide.) In a large frying pan, heat a little olive oil (enough to coat ...

and it’s not too much to say it’s the best-tasting rutabaga around. Try a few grated raw in a salad, mashed with potatoes, or in this Finnish pudding recipe from Gastronomica editor and ...