Miso can be intimidating if you have never cooked with it before. To learn which type is best to use when making a marinade, ...

However, if you find yourself without miso paste in your pantry, fear not. In this article, we’ll explore the best ...

Find out how to make healthy kombucha at home. Miso is a common seasoning in Japanese cuisine. It’s made by fermenting soybeans with salt and koji, a type of fungus. It’s most often found in ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is the best way to coax the sweet umami (without any bitter notes) from the kombu and dried shiitake mushrooms.

But first you’ll need miso, which can be found at many grocery stores. For the best selection, and some other ingredients you’ll need, I recommend going to a Japanese grocery store ...