When the pull of barbecue takes hold, many naturally think of hearty meats like ... when making smoked chicken, one that ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

impart a robust smoke flavor and are often best used for hot smoking meats like brisket and pork butt. For cold smoking, opt for wood pellets rather than wood chips or chunks, because they’re ...

As the weather warms up, there are ample opportunities for smoking meat outside. Although there's an easy way to smoke meat right in your kitchen, it doesn't yield the same results as smoking ...

You're only as good as the smoker you're working with. We used customer reviews to help find quality, well-priced smokers for ...

Are you looking to upgrade your smoker or trying your hand at smoking meat? If you're looking to snag an electric smoker, we ...