While you mightn’t immediately think of sautéed wild mushrooms as a companion for foie gras, they’re actually a perfect match with their earthy flavor and hearty texture. Here’s a simple but exquisite ...

Foie gras is a great French delicacy ... As it is such a luxury it's best eaten simply, just spread on toasted brioche. Small slices can be fried and used to top meat or fish dishes.

An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

Michael McCarty and Kim McCarty will celebrate the New York outpost of Michael’s, their Santa Monica restaurant, with a few ...

It's a place known for rich desserts, baguettes made from refined flour, foie gras, fatty meats ... author of the best-selling book French Women Don't Get Fat, has said. In America, low-carb ...

Thanksgiving is arguably the best food holiday, an entire day dedicated to cooking ... and the requisite roasted turkey ...

NH Foods Ltd. has released “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver. Gras Foie is made from chicken liver, but it tastes similar to ...

"It's a classic combination of foie gras, truffles and fowl," says Adam Sobel of ... More Than 700 All-Time Favorites from My Life in Food, a massive, best-of-the-best collection of recipes. For the ...

Moon Rabbit 927 F St., NW Chef Kevin Tien’s inventive new Vietnamese eatery doesn’t shy away from American influences, ...

There will be no foie gras served in royal residences, a letter from Buckingham Palace to animal rights campaigners has confirmed. King Charles is understood to have been a longstanding opponent ...

Foie gras, the fattened liver of duck or goose, is everywhere in Houston. Animal-rights activists, however, are looking to change that as they organize demonstrations — sometimes even storming ...

To help you make the right accommodation choice, here are the best hotels in the Catalan capital ... of smoked eel with artichoke and foie gras. Michelin-starred Catalan chef Marc Gascons is ...