Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time Our first recipe comes in the form of lemon-roasted fennel that works as a side dish. For this take from recipe developer ...

Add onions, fennel and half the chopped dill. Cook, stirring now and then, until soft and caramelized, about 20 minutes. Set aside a couple tablespoons of cooked fennel mixture for garnish.

Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges ...

It wasn’t until she moved to Provence, where wild and cultivated fennel grows abundantly, that she gave the plant another ...

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

Also Read:5 Detox Water Recipes To Make Your Skin Glow This Festive Season Once cooled, strain the mint and carom water into a clean bottle, and add 500 ml of plain water. Then, drop in some cucumber ...

To serve, sprinkle with fennel fronds, if using. Recipe courtesy of Good Housekeeping Light & Healthy Cooking: 250 Delicious, Satisfying, Guilt-Free Recipes by The Editors of Good Housekeeping ...

Add the fennel and apple, and season with salt and pepper. Cook for a few minutes before adding the fennel seeds and stock, bring to a boil, and simmer for 30 minutes. Add thyme and season to ...

It features farfalle cooked in a savory sausage and fennel ragu, and it benefits from a few unexpected but welcome additions. When I was testing the recipe ... things are best left in the past ...

Big flavours are packed into this tidy parcel for the barbecue - citrus, fennel and salty capers really ... and season with salt and pepper. It's now best left at room temperature for about ...

And here to help us is food writer and chef Letitia Clark with her new book Wild Figs And Fennel. The collection of seasonal recipes takes us on a journey of the Med, putting the best of each ...