Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for foie gras are large and quite expensive (they are usually labelled magret de canard), but there is ...

We think everyone loves a good roast and for Matariki we thought we would share a special recipe ... duck from the oven and cover loosely with tin foil and leave to rest for about 15 minutes. The ...

Duck breast, regardless of origin, requires little attention in order to cook to perfection; salt and pepper are its best partners ... on which to present your magret de canard.

Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to ...

So that leaves the million-dollar question: What are the best duck decoys? Hunters must consider style, species, time of year, size, paint schemes, and location when building out their spread.

For this recipe, the ducks are stuffed with whole kumquats, which are taken out of the cavity when the birds are done, then used to make a sweet, tangy relish that goes with the richness of the meat.

Guess what? You don’t have to give up your bacon and eggs when you’re dieting – just slightly change the way you cook it. Choose good lean back bacon and partner it with poached eggs for ...

Warning: If you aren’t careful, you could end with an entire clothing rack dedicated to the best duck hunting jackets—like me. I tested duck hunting jackets the same way they will be used ...

Paired with homemade tortillas and fresh tomatillo salsa cruda, these tacos are the recipe for a next-level taco night. 2021 F&W Best New Chef Fermín Núñez builds layers of deep flavor by ...

Komodo in Dallas offers a Peking duck for $105, but for those wishing ... You will be rewarded with a bagel that achieves what the best New York bagels offer: a slightly crisp outside and a ...