The brand of butter you use for baking matters. We asked professional bakers for their favorite butter. While their answers ...

Baking is a science and the texture of your butter matters more than you'd think. If you aren't sure if your butter is soft enough to use, here's how to tell.

If you haven't given the fat percentage of butter too much thought, it's time to start. More butterfat generally means better ...

These peanut butter no bake cookies are quick, easy, and packed with peanut butter flavor! Made with quick oats, they set ...

The 7 Best Butter Dishes ... but I'm just not. My baking butter stays chilled or even frozen, but the stuff I slather onto bread and English muffins, dab into my popcorn, smear onto radishes ...

Salted is best for spreading rather than cooking, allowing the cook to maintain control of the seasoning. 'Slightly salted' butter contains 1-2.5 per cent salt and is more versatile than salted.

Remember the viral baked feta pasta? It’s back, but this time using creamy butter beans instead of pasta. Serve on sourdough for the ultimate beans on toast. Preheat the oven to 180C/160C Fan/Gas 4.