Brisket burnt ends are delicious, but they can be expensive. For a more affordable version that still packs a punch ...
it also allows for that delicious darkened crust to form on the meat which is the best part of the burnt ends. Plain, simple ...
That fat line will be thick. The point is well marbled and the best cut for burnt ends. The brisket flat is leaner and best ...
Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...
There are stories shared by MVPs in the Burnt Ends journey from pop-up in East London (then Burnt Enz) to a regular entrant on the World’s 50 Best Restaurants long list. There’s even a six-page comic.