After eight years of testing dark chocolate, a new study reveals many products were contaminated with lead and cadmium — two heavy metals toxic to human health. Organic chocolates were ...

Dark chocolate and similar cocoa products are contaminated with lead and cadmium, two neurotoxic metals that are linked to cancer, chronic disease, or reproductive and developmental issues ...

A multiyear study of dozens of chocolate products shows an alarming percentage containing heavy metals above the state of California's recommended levels, but most are deemed safe by the federal ...

Food safety officials have issued an update to an ongoing recall instigated weeks ago amid fears a batch of chocolate treats contained hazelnuts—a potentially deadly allergen for some consumers.

If you think chocolate is heavenly, you're not alone. Chocolate literally is the "food of the gods" -- that's what its botanical name, Theobroma cacao, means. But you needn't be divine to indulge.

"Dubai chocolate" has hit Houston, and people are lining up in droves to get their hands on the crunchy, gooey treat. Coming in the forms of bars, truffles and other shapes, the proper name is ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

Giant, crunchy chocolate bars filled with unusual and delightful flavours such as Lotus Biscoff, Kunafa (a traditional Arabic dessert also spelled knafeh), and Karak, are captivating taste buds ...

Clad in a jersey that was half Philadelphia Eagles and half Kansas City Chiefs (her sons’ respective teams), Donna handed each of her boys a plastic container of her homemade chocolate chip ...

The recall of a potato chocolate bar has been classified by the U.S. Food and Drug Administration (FDA). The FDA classified Potato Chip mini bars produced by Chuao Chocolatier as a Class III risk ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).