But you will be shocked to know that the addition of a common preservative known as sodium benzoate can trigger the risk of developing several types of cancer. But what exactly is sodium benzoate ...

Others have complex scientific names that may sound foreign, like ascorbic acid, butylated hydroxyanisol (BHA), sodium benzoate, sodium erythorbate, and carageenan. Whether familiar or not, all food ...

Malaysians are eating far more salt than we should, thus increasing our risk for a number of non-communicable diseases.