For extra flavor, you can add a few sprigs of thyme or rosemary to the slow cooker. If you don't have a slow cooker, you can cook these ribs in the oven at 300 degrees Fahrenheit for 2-3 hours, or ...

Smoke the Ribs: Place the rack of ribs on the smoker or grill, bone side of the ribs down and the meat side up.Close the lid ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut ...

Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs.

Long and slow smoking makes these beef (aka dino) ribs meltingly soft ... Enjoy these beer-brushed baby back ribs from James Beard Award–winner Tim Byre with a crisp Lone Star lager.

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix.

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...