Restaurant beer taps, and liquor stores are filled with IPAs, stouts, sours, lagers and lights, with catchy, creative names ...

Fall is ON. The days are getting crisper and the nights longer. It’s time for campfire drinking that demands the right kinds ...

Drinking vesselThe first beer mugs may have been made of animal skins or tightly woven grasses, McGovern said. Color and clarityColor? Who knows. But it would’ve been very cloudy, like all ...

Explore the H Street Festival, discover new artists in Arlington and Hyattsville, and immerse yourself in the Latin American ...

At the end of 2023, the Tasting Alliance assembled a panel of renowned beer experts in San Francisco ... style tends to be more straw-like in color and layers malty sweetness atop the bitter ...

Have years of too many beers morphed your six-pack abs into a keg? If you have a "beer belly," you are not alone. It seems beer drinkers across the globe have a tendency to grow bellies ...

Enter wild Patagonian yeast Until a few years ago, it was impossible to create a new lager beer, simply because the maternal species of lager yeast, S. eubayanus, had not yet been discovered. But ...

But these days it’s not just brewers ordering these beers. Brewery patrons are buying more pilsners, and major beer competitions across the U.S. have seen an increased number of pilsners entered ...

Mustard Beer will be available at the State Fair of Texas and at Martin House Brewing Company's taproom in Fort Worth in fall 2024. The base is Pickle Beer from Martin House. The beer gets another ...

There’s a time and a place for expensive, artisanal beer — for dry-hopped IPAs, barrel-aged barleywines and the terroir of spontaneously fermented wild ales. But there’s also a time and a place for ...