Hake is a mild, flaky fish in the cod family. Wild-caught hake is sustainably managed and responsibly harvested under U.S.

Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a temperature of 180C. Dip fish fillets one at a time into some flour ...

Crack an egg into the mixture, then pour in the beer. Whisk until you have a smooth, thick batter that can easily coat your ...

Stir in beer until smooth. In batches, dip fillets in batter; allow excess to drip off. Fry fish in batches until golden ...