Hake is a mild, flaky fish in the cod family. Wild-caught hake is sustainably managed and responsibly harvested under U.S.

Low Quality: Van De Kamp's Beer Battered Fillets Van de Kamp's began back in 1915 as a potato chip stand, which is a pretty good indication that healthy food wasn't part of the original company ethos.

Stir in beer until smooth. In batches, dip fillets in batter; allow excess to drip off. Fry fish in batches until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve in tortillas ...

The challenge: develop new ways to prepare and present pollock, a sustainable and accessible, but often underutilized, ...

After catching a few 30cm plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter? Have everything ready laid out to ...

He dredged those fillets in a 1-to-1 ratio of tapioca starch and rice flour, which also made up his batter, along with garlic and onion powders, Korean chile flakes, and turmeric. Just before ...

Fish Fry Procedure: Step 1: Coat the fish fillets with flour. Step 2: Dip the coated fish into the beer batter. Step 3: Heat the oil to 350°C. Step 4: Fry the battered fish in the hot oil until ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...