What sets this dish apart is the luxurious sauce, a velvety reduction of wine and broth that thickens over time, coating the ...

Want the best venison backstrap recipes? These three dishes will have everyone cleaning their plates and coming back for ...

Pro tip: if you're planning to make deer patties, you'll need to add some fattier meat like beef or pork to help the mixture hold together. Novelist Barbara Kingsolver Raised Her Own Turkeys for ...

With more hunting permits allowed this deer season in Missouri, there’s a place to put that meat to good use. Outdoor Writer ...

Reindeer are native to the colder regions of the world near the Arctic Circle. They populate the mountainous regions of ...

In a Viewpoint published in the journal BioScience, a team led by David S. Mason and Mark E. Bell of Michigan State ...

Add grapeseed oil and sear venison on all sides until brown. Flip meat over and place pan in oven ... for balancing the flavor of fattier cuts of beef like prime rib. One of my most distinct ...

Having your grass-fed beef and organic chicken ... that grunt work for you. Buying meat online is essential for finding specialty cuts of lamb, venison, bison, duck or other poultry.

(WSAW) - One meat market in Merrill resembled ... “If we’re doing less pork and less beef, we’ll definitely hammer a bunch of venison,” said King. Pork and venison have been the popular ...