served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish. The recipe doesn't use stock, demi-glace, or ...

This quick and rich Japanese beef stew is packed with deep umami flavors, tender beef, and a luscious demi-glace sauce. Perfect for a comforting homemade meal! Rescued NASA astronauts deliver ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...