encompasses a few different cuts that come from sirloin part of the cow. "The beef sirloin is the posterior section of a full loin after it is separated from the short loin of the cow, which ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Sirloin cuts ... The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone, New York strip, and filet mignon. The short loin contains part of the spine, and ...

Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone ... available - one you insert in the thickest part of the raw joint and cook until the desired ...