Beef dinners are a solid go-to when you want something filling, flavorful, and easy to make. Whether you’re using ground beef ...

If there’s one plate that brings together everything I crave on a chilly evening, it’s this: rich and tender beef stew, ...

Use good-quality tinned corned beef for the best flavour and choose ... Preheat the oven to 200C/400F/Gas 6 and have ready a 23cm/9in metal pie plate. Divide the pastry into two pieces – roughly ...

This recipe for bò kho ... 2 to 3 minutes. Transfer seared beef to a plate. Repeat process twice with 2 tablespoons oil and remaining beef, reserving marinade in bowl. (If there is excessive ...

Article continues below With just 15 minutes of prep time and a leisurely two-hour roast in the oven, this recipe is ideal ... spoon to transfer the beef onto a plate. Remember, you might have ...

Corned beef has been a favourite store cupboard staple ... Take about a third of the pastry, roll it out and use it to line a 23cm/9in pie plate or 20cm/8in round ceramic quiche dish or deep ...

Divide the meat between the plates. Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie ...