Sauté the beef in vegetable oil over medium heat ... Cover with 2 or 3 slices of nori. Lift the edge of the egg with your chopsticks and tilt the pan towards you and flip over.
but with the added beef in this recipe and some steamed rice, this is substantial enough on its own. This recipe features a well-seasoned rice bowl topped with tender strips of ribeye steak and ...
It should be eaten within a few minutes of being prepared, or the heat from the seared beef will make the shiso leaf wilt and the nori sheet soften, instead of being delicately crisp. The amounts ...
Pound the beef into very thin slices ... You can make shichimi infused fried rice with the sauce after the meat. 1. Tear the nori into fine pieces and mix with soy sauce, sake and mirin to ...