B eef Kafta is a traditional Ramadan recipe enjoyed during the holy month of Ramzan. Known as Kafta in Lebanon and Kofta in ...

Pour into the kofta pan, bring to the boil, then simmer and season to taste. Step 5: Take the lid off the rice, add the peas, mix it all up and give it just a few more minutes. Step 6: Crack up ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Adonis serves Lebanese staples that always ensure you leave happy. Always start with the plato libanés.

Its most recent menu listed eclectic small plates including "wee Wellington bites," Scotch eggs, beef kofta skewers and falafel fritters, and main dishes such as fish and chips and glazed salmon.

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Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Its menu features a lamb burger, a kafta burger seasoned with Mediterranean spices and an Impossible kafta burger for vegetarians.