and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...

Pair it with a nice glass of Pinot or another wine that can hold ... Nick the Greek slices their gyro meat in a traditional way, with thin slices of lamb and beef, flavored with traditional ...