Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

He wanted Alice to show him how to cook a quick, tasty stir-fry at home for his family. The result? This delicious beef and ...

In a bowl put the beef. Add the vinegar to the beef ... Add the green pepper and fried onions and mix. Cook until almost dry and garnish with coriander.

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a ...

Ground beef fried rice is a delicious and satisfying dish ... been cooled and refrigerated for a few hours, so it’s slightly dry and separates easily. Can I use other types of meat other than ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

Put the onion, carrots, celery and beef together in a large non-stick saucepan and dry-fry over a high heat for 2–3 minutes, until the beef is no longer pink. Keep stirring with a couple of ...