Add the French beans and tomatoes. Mix well and stir-fry for 5 minutes ... Finally, add the ground coconut-peanut mixture. Combine well and serve the sabzi hot with chapatis.

Lower the heat, cover the pan and cook for 3 minutes. Add the beans and cook for 15–20 minutes more, until the potatoes are cooked through. How long this takes will depend on the size of the ...

Gwar fali ki sabji is a testament to Rajasthani culinary expertise, showcasing the state's ability to craft dishes rich in ...