Here’s a warm and inviting, vegetarian winter stew. It’s made with lentils and sweet potatoes. Lentils are a good source of ...

This hearty main dish combines the sweetness of orange sweet potatoes and the robustness of black beans, with the surprise addition of Swiss chard and a light touch of cumin. Serve over brown rice or ...

Add the pepper and sweet potato and fry for 3-4 minutes ... Serve a dollop of soured cream alongside. Tip 1: This stew will work well with any canned beans. Tip 2: If preferred, substitute ...

Canned beans get a full-on makeover in this creamy, coconutty, spiced stew fortified with Swiss chard and sweet potato—perfect for cold winter days. This easy recipe for roasted sweet potatoes ...